起司:瑞士火鍋沒有你怎麼行! There's Nothing Cheesy about Fondue! JUN 27,2022/Analytical Editors
A melting pot of flavors and aromas, fondue has only a few basic ingredients : cheese, white wine, and bread. Others may include corn starch to thicken the melted cheese and various seasonings such as garlic, nutmeg, or mustard. A pot is prepared over a small flame and moderately heated. A generous amount of cheese is slowly added to the pot along with some wine. Skewers like those used in barbecuing are used to spear cubes of thick bread...
瑞士火鍋是味道及香氣的大熔爐,裡頭只有幾種基本原料:起司、白酒和麵包。其他種原料可能包括讓融化起司更加濃稠的玉米澱粉和大蒜、肉荳蔻或芥末等各種調味料。準備好一整鍋並開小火適度加熱。把大量的起司和一些白酒慢慢加入鍋中。把燒烤用的烤肉串叉子刺進厚麵包塊... - thicken vt. 使濃稠;使濃郁
- moderately adv. 適度地;溫和地
- spear vt. 用尖物刺/叉
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